Restaurant Regional Operations Manager

Regional Manager

We are a growing family of BBQ restaurants in the Bay Area looking for a Regional Operations Manager to oversee the operations of multiple restaurants in the area. The Regional Manager will have a General Manager from each restaurant reporting to them.

The ideal candidate is a creative team player who likes to go above and beyond, have fun, and thrives on seeing the results of their sincere dedication to the job.

Key Responsibilities:

• Convey company culture to the team and support company initiatives 
• Give actionable feedback on a variety of functions and solutions
• Share industry best practices to implement processes and procedures to improve restaurant operations with the assistance of a core team
• Effectively train, mentor, and direct General Managers of our restaurants while maintaining a high level of engagement
• Serve as an advocate and information source for restaurants and General Managers
• Be a point of contact for General Managers in controlling day to day operations
• Identify improvement and growth opportunities in our business
• Develop and implement processes and procedures to facilitate consistent opening of new locations with the assistance of a core team
• Assist General Managers with hiring, training, and development of hourly employees
• Identify talent and delegate responsibilities to managers
• Ensure that food and service standards are consistently being met across restaurants
• Follow and manage proper sanitation and cleanliness standards in the restaurant
• Maintain full responsibility for financial performance of restaurant operations
• Analyze business trends and financial data to improve performance of restaurants

Salary & Benefits:

• Base salary of $110,000 - $120,000
• Quarterly Incentive Plan with the opportunity to earn up to 30% of your base salary
• Medical/Dental Insurance with a generous company contribution
• Life Insurance
• 401(k) option with a company match
• PTO starting at 15 days per year
• 10 Paid Holidays per year
• Phone Allowance
• Dining Discounts

Position Requirements:

• Restaurant Management experience required
• Bachelors in Hospitality or related field preferred (can be substituted with additional experience)
• Must possess Manager Food Safety certification (within one month of employment)
• Must possess a valid Driver’s License
• Able to work 50-60 hours a week
• Able to work days, nights, and/or weekends
• Able to walk or stand for long periods
• Excellent organizational skills
• Excellent verbal and written communication skills