Chef

• Completion of culinary school or equivalent training.
• Previous experience in a professional kitchen setting.
• Certification in food safety and sanitation.
• Ability to create and execute menus according to dietary requirements.
• Precision in following recipes and portion control.
• Requires teamwork, accuracy, and flexibility.
• Innovation in developing new dishes and recipes.

• Prepare meals according to established recipes and dietary requirements.
• Follow detailed procedures for meal preparation.
• Maintain cleanliness and organization in the kitchen area.
• interact with customers and address any concerns.
• Ensure that dishes meet high standards at all stages of preparation and

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