Line Cook

Best in Boating Woodstock, Georgia, United States

About this position

Description:

As a Line Cook, you will prepare and cook menu items in a fast-paced, high-volume environment while ensuring quality and consistency. The ideal candidate is detail-oriented, organized, and passionate about delivering exceptional dishes. 


Company Overview 

TEI Hospitality?is hiring to join our team! 


Sunset Grille is a relaxed lakeside restaurant at Victoria Harbor on Lake Allatoona in Woodstock, GA. With great food, cold drinks, and beautiful waterfront views, it’s a welcoming spot for locals and visitors to enjoy fresh favorites, warm hospitality, and memorable sunsets. 


RESPONSIBILITIES: 

  • Prepare and cook menu items according to recipes and standards. 
  • Always maintain a clean and organized workstation. 
  • Monitor food quality and presentation before dishes leave the kitchen. 
  • Follow all food safety and sanitation guidelines. 
  • Assist with inventory management and restocking as needed. 
  • Communicate effectively with team members to ensure timely service. 

REQUIREMENTS: 

  • Must be authorized to work in the United States and provide proper documentation. 
  • Graduate of a culinary institute, military culinary program, or formal on-the-job training preferred. 
  • Minimum of 1 year of food preparation experience required. 
  • Experience with high-volume or quantity food preparation preferred. 
  • Ability to demonstrate strong cooking skills and follow established menus and recipes accurately. 
  • Capable of handling multiple priorities in a fast-paced environment. 
  • Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, reach overhead, and work in confined spaces. 
  • Strong written and verbal communication skills. 
  • Excellent organizational and time management abilities, with sound judgment and problem-solving skills. 

BENEFITS: 

  • Competitive Wages 
  • Performance-Based Career Growth 
  • Employee Dining Discounts 
  • Equal Employment Opportunity 

Required Skills: 

  • Cooking Skills 
  • Attention to Detail 
  • Teamwork 
  • Communication 
  • Ability to Work Under Pressure 
  • Organizational Skills 
  • Adaptability 
  • Positive Attitude 
  • Work Ethic 
Requirements: