Meat Slicer

Job Title: Meat Slicer

Position Type: Full-time

Reports To: Kitchen Manager

NuVue Foods operates a large Culinary Center in Hamtramck, MI producing Fresh & Frozen Foods for Convenience Stores, Business Dining Management Companies, and C -Store Distributors around the country – with single serve RTE packaged Breakfast, Lunch, and Dinner Items. We have expanded our facility to create large batch recipes for creating packaged Entrée’s, Select non-leaf Salads, Sandwich fillings, and fresh baked stuffed bread. We are looking for a talented individual, with Ambition, Innovative & Creative Vision, a willingness to learn new skills. The ideal candidate will be comfortable in a moderate pace commercial kitchen, possess a positive attitude, team player, and have a good work ethic.

• Slice a variety of meats to meet production schedules.
• Be HAACP Certified or willing to take the class sponsored by the company.
• Handle and store food and ingredients in accordance with HAACP Standards
• Maintain Food Safety under USDA/FDA Requirements
• Setup workstations with required ingredients and equipment to meet production goals.
• Follow recipes, including measuring, weighing, and mixing ingredients.
• Prepare Meat, Vegetables, Poultry, and other foods for packaging.
• Must be able to keep calm in face-paced and stressful environments.

Benefits

• Dental Insurance
• Health insurance
• Life insurance
• Paid time off
• 401K plan
• Vision insurance

Schedule

• 8-hour shifts
• Day shift
• Holidays – (Tentative)
• Monday-Friday (Alternating weekends NO SATURDAYS)
• Overtime

Relevant Experience

• Commercial, Large Hospitality, or high-volume prepping & cooking experience

Education

• High school diploma