About this position
Position Description: Job Overview:
The Crew Member works productively as part of the restaurant team and performs the job responsibilities in such a way that all of the products that are made are of high quality and the customers that are served are completely satisfied.
Essential Job Functions include, but not limited to: Ability to control and utilize safely and correctly; i.e. toaster oven, slicers (must be 18 years or over), pan grippers, spatula, different types of knives, can opener, scales, microwave, speed oven, bread oven/proofer, coffee makers, etc. Ability to apply pressure to cut through and to clean products Ability to count, separate, and weigh all types of food products and to inventory items Ability to operate cash register, computer, and other basic machines and equipment Ability to occasionally lift and move up to 30 pounds Ability to enter and work in a cooler at a temperature of 40 degrees for up to 30 minutes Cleans and organizes workstations and other assigned areas to help maintain the standards for restaurant image Ability to handle high levels of stress Regular and reliable attendance Ability to operate in a constant state of alertness
Preferred Qualifications/Experience/Education Must be at least 16 years of age Ability to understand and follow direction and instructions
Additional Information: Benefits:
Essential Job Functions include, but not limited to: Ability to control and utilize safely and correctly; i.e. toaster oven, slicers (must be 18 years or over), pan grippers, spatula, different types of knives, can opener, scales, microwave, speed oven, bread oven/proofer, coffee makers, etc. Ability to apply pressure to cut through and to clean products Ability to count, separate, and weigh all types of food products and to inventory items Ability to operate cash register, computer, and other basic machines and equipment Ability to occasionally lift and move up to 30 pounds Ability to enter and work in a cooler at a temperature of 40 degrees for up to 30 minutes Cleans and organizes workstations and other assigned areas to help maintain the standards for restaurant image Ability to handle high levels of stress Regular and reliable attendance Ability to operate in a constant state of alertness
Preferred Qualifications/Experience/Education Must be at least 16 years of age Ability to understand and follow direction and instructions
Additional Information: Benefits:
- Gas Discounts with Loyalty Program
- Company Discounts
- 401K with Employer Match - Up to 5%
- FREE Employee Assistance Program for Employees & Family - Counseling, Financial, Relationships, Mental Health
- Paid Uniform Shirts
- Flexible Scheduling
- TEAM environment
Salary Information
$14.00 - $14.00
Hourly Wage