About this position
Back of House (BOH) Team Member
Location: Phoenix Sky Harbor International Airport
Position Type: Full-Time / Part-Time
Reports To: Store Lead / Shift Lead
Compensation: Hourly + Bonus
Position Summary
The Back of House (BOH) Team Member is a vital part of our airport café, keeping our kitchen running smoothly and ensuring every traveler receives fresh, delicious, made-to-order food. This role thrives in a fast-paced airport environment, where meals need to be prepared quickly and accurately, helping make every guest’s day better even if they only have a few minutes to eat. We are looking for energetic, team-oriented individuals who take pride in quality, speed, and cleanliness.
Key Responsibilities
Food Preparation & Line Support
- Prepare and assemble made-to-order food items quickly and accurately.
- Follow recipes, portion guidelines, and food safety standards to ensure consistency.
- Supports the kitchen with speed and efficiency.
- Assist with prep work, including chopping, portioning, and stocking ingredients.
Quality & Consistency
- Ensure all food items meet café standards for taste, appearance, and temperature.
- Check inventory regularly and notify management of low stock or needed ingredients.
- Maintain quality control during high-volume rushes without sacrificing speed.
Cleanliness & Sanitation
- Keep kitchen stations, prep areas, and equipment clean and organized.
- Follow all food handling, storage, and sanitation procedures.
- Assist with dishwashing and general BOH cleaning as needed.
Teamwork & Communication
- Work closely with FOH team members to ensure smooth order flow and timely service.
- Communicate clearly with teammates to maintain efficiency and accuracy.
- Be a team player who supports others, shares responsibilities, and keeps morale high.
What We’re Looking For
- A team-oriented individual who thrives in a fast-paced environment.
- Someone who loves the unique energy of an airport and takes pride in helping guests enjoy a great meal even if it’s just a quick stop.
- Ability to multitask under pressure while maintaining attention to detail.
- Positive, proactive, and ready to jump in wherever help is needed.
Qualifications
- Previous kitchen, prep, or hospitality experience preferred but not required.
- Ability to work in a high-speed environment and follow instructions carefully.
- Must be reliable, punctual, and able to stand for long periods.
- Ability to stand for extended periods of time and lift up to 30 lbs, while working in a fast-moving kitchen environment.
- Must be able to meet airport security and badging requirements.
Benefits
- Competitive hourly pay
- Employee discounts on food and beverages
- Flexible scheduling
- Opportunities for growth and cross-training in FOH and BOH
- Medical, dental and vision available for full time employees
- Pension Plan vested after 1 year of employment