Bartender

About Green Bay Country Club:

At Green Bay Country Club, we offer more than just a job. We provide an opportunity to be part of a vibrant, community-focused environment where both staff and members enjoy an engaging and welcoming atmosphere. We’re committed to providing a high-quality experience for everyone who visits, and we believe that starts with a positive and engaging work environment. By joining our team, you'll be part of a dedicated group that values teamwork, exceptional service, and making lasting impressions. At Green Bay Country Club, you’ll have the opportunity to grow professionally, enjoy a fun and dynamic atmosphere, and contribute to an environment where both our members and staff thrive.

Position Summary:

The Bartender will be responsible for preparing and serving both alcoholic and non-alcoholic beverages, assisting with food service, and providing excellent guest service. The ideal candidates will have bartending experience, a positive attitude, and the ability to work efficiently in a fast-paced environment. This position requires a strong focus on guest satisfaction, responsible alcohol service, and the ability to work as part of a team.

Department: Food & Beverage

Reports to: Food & Beverage Director and Food & Beverage Services/Sports Center 

Supervises: None

Employment Status: Seasonal

Key Responsibilities:

• Prepare and serve beverages to members according to recipes and special requests.
• Serve food to guests in the bar area.
• Maintain cleanliness and organization of the bar area.
• Assist with inventory management and stocking supplies.
• Engage with members and guests, making recommendations and discussing specials. 
• Provide service for club events, including setup, execution, and takedown.
• Handle cash and member accounts using the Club's Point of Sale (POS) system.
• Ensure excellent service in all areas, including the bar top, dining spaces, and golf simulator area.
• Adhere to alcohol service regulations and ensure responsible service.
• Assist with opening and closing duties.
• Assist with food runner and busser duties as needed.
• Support a team-oriented atmosphere and embrace feedback for growth.

Qualifications:

• Minimum 1 year of bartending experience.
• Must be at least 18 years of age.
• Must possess or obtain a Wisconsin Responsible Beverage Server Certificate and Operator’s License.
• Demonstrated knowledge of, and compliance with, all applicable health regulations and liquor laws.
• ServSafe certification preferred.
• Strong multitasking and communication skills.
• Ability to work in a fast-paced environment and provide outstanding guest service.

Physical Demands and Work Environment:

• Ability to lift up to 50 pounds.
• Ability to stand for long periods and bend, stoop, and climb as needed during the shift.
• Safely use and operate bar equipment, including lifting beer kegs and CO2 tanks.