LINE COOK - LANIER NUTRITION AND FOODS

East Alabama Medical Center VALLEY, Alabama, United States

About this position


LINE COOK - LANIER NUTRITION AND FOODS

  • EAMC MISSION

    • At East Alabama Medical Center, our mission is high quality, compassionate health care, and that statement guides everything we do. We set high standards for customer service, quality, and keeping costs under control.
  • POSITION SUMMARY
    • Prepares and sometimes serves food for patient trayline and cafeteria customers in accordance with established menus and recipes. Following departmental safety guidelines.
  • POSITION QUALIFICATIONS
    • Minimum Education
      • N/A

    • Minimum Experience
      • 6 months foodservice experience

    • Required Registration/License/Certification
      • Must receive Serv-Safe manager Cert by within 6 months of hire date.

    • Preferred Education
      • High School Diploma

    • Preferred Experience
      • 1 year foodservice experience

    • Preferred Registration/License/Certification
      • N/A

    • Other Requirements
      • N/A