PRODUCTION LEAD

Job Title: Production Shift Lead (Weekend Nights)
Employment Duration: Full-time
Location: Bethel, PA
Reports to: Plant Operations Manager
Schedule: Thursday through Saturday, 7:00 PM – 7:00 AM, with overtime every other Sunday when scheduled

General Job Description

The Production Shift Lead is responsible for the efficient operation of the production process—from raw materials to finished product—while assisting in troubleshooting, team leadership, and quality control. This role ensures productivity, safety, and quality standards are consistently met during the assigned shift.

Why Dieffenbach's?

• Supportive, inclusive workplace with a strong sense of community

• 3rd-generation, family-owned company with long-standing values

• Opportunities for skill development and growth

• Become part of our mission to create truly enjoyable snacks!

Principal Functions of the Job

• Conduct daily shift meetings to assign tasks, review performance, communicate goals, and deliver required training

• Understand and execute the production schedule to optimize labor and resources

• Assist the Operations and Plant Managers in motivating, training, and coordinating team members

• Demonstrate in-depth knowledge of team roles and step in when needed to maintain productivity and accountability

• Prepare for startup and shutdown of kettles; operate and monitor the frying process

• Monitor oil levels and quality; change oil as needed

• Set up and adjust slicer heads

• Coordinate kettle operations with prep and packing areas

• Inspect and handle raw product, sort and peel potatoes, remove defects and foreign material

• Maintain hopper levels for kettle operations

• Safely operate skid loader/Bobcat to move and unload raw potatoes

• Understand and operate the conveyor and powered equipment safely and effectively

• Set up packaging machines to meet schedule requirements

• Ensure packaging processes meet standards: weight, seasoning, sealing, splicing, and date coding

• Monitor product quality and ensure adherence to safety, food safety, and GMP guidelines

• Remove plant waste regularly and maintain clean, organized work areas

• Document all required information accurately and in a timely manner

• Alert management of any equipment issues or product quality concerns

Comprehensive Expectations

• Adhere to all GMPs, food safety regulations, and company policies

• Ensure high-quality and food-safe products from raw material through final packaging

• Promote and enforce safety procedures including fire extinguisher (ABC/K) and suppression system protocols

• Foster a culture of accountability, communication, and teamwork

Qualifications

• High school diploma or equivalent required; associate or bachelor’s degree preferred

• Prior experience in food manufacturing or production strongly preferred

• Strong leadership and team coordination skills

• Ability to work in a fast-paced environment and manage multiple priorities

• Familiarity with manufacturing equipment and safety regulations

• Attention to detail and strong commitment to quality

• Must be able to lift up to 50 lbs and work in a food production environment with exposure to noise and heat

Compensation & Benefits

• Competitive salary based on experience

• Health insurance, retirement plans, paid time off

• Employee discounts on Dieffenbach’s products

Thank you for considering a career with Dieffenbach’s!
We’re proud to create a workplace where team members feel valued, supported, and inspired. We’re looking for individuals who share our values of integrity, teamwork, and a drive for excellence. Best of luck in the application process—we’re excited to learn more about you!