Food & Beverage Supervisor Seven Gables

🍽️ Now Hiring: Food & Beverage SupervisorDepartment: Food & BeverageReports To: F&B ManagerStatus: Full-Time | Shift-Based | Weekends & Holidays Included (because brunch waits for no one)

👀 Who We’re Looking ForAre you the kind of person who can:

Keep calm when the espresso machine explodes (figuratively… hopefully)?

Turn “We’re out of limes?!” into a creative cocktail special?

Lead a team with equal parts confidence, charisma, and checklists?

If so, you might be our next Food & Beverage Supervisor — aka the Captain of Cuisine, Commander of Cocktails, Sultan of Service.

🥂 What You’ll DoLead and inspire a team of servers, bartenders, and support staff

Ensure every guest leaves happier (and fuller) than when they arrived

Keep the service running smoother than a perfectly reduced sauce

Train, coach, and mentor staff like the hospitality hero you are

Monitor inventory, minimize waste, and maximize “wow” moments

Jump in wherever needed — yes, even polishing cutlery

🍔 What You Bring to the Table2+ years of experience in food & beverage or hospitality leadership

A natural ability to motivate people (and diffuse awkward table situations)

Strong organizational skills and attention to detail

The stamina of a marathon runner and the patience of a saint

Knowledge of food safety standards (bonus points for certifications!)

A love for hospitality that goes beyond “it’s just a job”

🎉 Why You’ll Love Working HereCompetitive pay + tips/bonus potential

Staff meals (because hangry supervisors are scary supervisors)

Career growth opportunities

A fun, fast-paced environment where no two days are the same

A team that works hard, laughs often, and supports each other

🕒 ScheduleFlexible availability required — including evenings, weekends, and holidays. (Yes, Valentine’s Day is busy. Yes, it’s kind of chaos. Yes, it’s fun.)

🚀 Ready to Apply?If you’re ready to lead with passion, thrive under pressure, and make magic happen one shift at a time, we want to meet you.

Send us your resume and a quick note telling us your favorite food memory (bonus points if it involves a great service story).

Warning: This role may cause excessive pride in perfectly set tables and an irrational attachment to inventory spreadsheets.

$20.0 - $24.0 Hourly Wage