About this position
Description:
Job Summary
The Busser sets and cleans dining room tables before, during, and after meal service.
Supervisory Responsibilities:
- None
Duties/Responsibilities:
- Assists servers in their set-up, service, and clean-up tasks.
- Serves water as guests are seated.
- Assists in carrying food trays to tables.
- Removes soiled dishes from table; brings to dish-washing area.
- Removes soiled linen and replaces with clean linen.
- Sets tables with silverware, glassware, and other items. Fold napkins.
- Cleans dining room areas.
- Stocks servers’ station with supplies.
- Collects trash from dining room, grill, and other specified places after each serving period.
- Dusts chairs before and after meals.
- Keeps ice bins and buckets filled.
- Cleans and stores child highchairs and booster seats.
- Collects soiled linen from dining room, transfers to linen pick-up area.
- Takes packaged take-out orders to reception stand for member pick-up.
- Cleans up spills, broken service ware, and attends to similar problems during service with minimal disruption to diners.
- May assist banquet personnel in setting up, serving, and cleaning up after banquet functions.
- Polishes silver service items.
- Attends pre-service training (line-up meeting).
- Moves tables and chairs as needed for the next member and guest diners.
- Re-sets tables at end of shift for the next meal period.
- Follows CCM mission and values, including providing the best quality service possible. “Service with a Smile” is a key element in providing a positive experience.
- Performs other appropriate duties as assigned.
Required Skills/Abilities:
- Good communication and people skills.
- Well-developed problem-solving skills and ability to develop conceptual alternatives.
- Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing activities practices.
- Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Club’s operations.
- Must be prompt and have regular attendance and be available for emergency and scheduled work requirements on evenings, weekends, or holidays.
- Must be available to work flexible shifts and overtime if necessary.
Education and Experience:
- High school diploma or equivalent.
- 1 year of experience in a similar role is a plus.
Physical Requirements:
- Must be able to lift, pull or push up to 50 lbs, with or without accommodation.
- This position involves long periods of time standing and frequent bending.
Salary Information
$11.00 - $12.00
Hourly Wage