Cook

The Cook is responsible for ensuring that company standards are being met in the non-customer facing areas of our restaurant. Our Cooks play an essential role in delighting every guest. 

Our team members average $11/hr in tips through our tip pool (in addition to hourly wage)

Key Responsibilities:

• Prepare and plate food according to our menu specifications and ticket orders
• Ensure freshness and quality of ingredients
• Wash dishes, glassware, silverware, and cookware
• Ensure that kitchen items remained stocked throughout the shift
• Follow company food safety and sanitation policies and procedures
• Maintain organization, cleanliness, and sanitation of work areas
• Deliver food and beverages in a timely manner
• Provide excellent customer service
• Ensure total cleanliness and smooth operation of the restaurant
• Perform other related duties and tasks as assigned

Position Requirements:

• Strong attention to detail
• Able to use knives and kitchen equipment
• Able to thrive in a fast-paced environment
• Able to work well in a team environment
• Able to workdays, nights, and/or weekends and holidays
• Able to walk or stand for long periods