About this position
Location: College Station, TX Homebase and Mobile Deployment Sites as Needed
At least once per week in Bastrop, TX
Competitive Wage,
Overtime Opportunities,
Work Vehicle Provided.
Reports To: Operations Manager
About Response Logistics
Response Logistics delivers turnkey mobile kitchens, walk-in refrigeration units, and support infrastructure to organizations operating in high-stakes environments. From disaster zones and university campuses to stadium kitchens and basecamps, we ensure our clients remain operational—no matter the conditions.
Position Overview
We are seeking a full-time Commercial Kitchen Equipment & Refrigeration Repair Technician with prior experience diagnosing and repairing commercial kitchen systems. This hands-on role requires a technician who can work independently in the field, troubleshoot complex equipment issues, and document all repairs with precision.
Candidates must be highly organized, detail-oriented, and capable of using structured work order systems to track service tasks and parts usage. Overtime is regularly available, especially during high-demand deployments and seasonal response efforts.
Key Responsibilities
- Diagnose, service, and repair commercial kitchen equipment (e.g., convection ovens, fryers, steamers, dishwashers) and refrigeration systems (e.g., walk-in coolers, reefer trucks, portable freezers).
- Conduct on-site assessments, identify issues, and perform corrective action with minimal supervision.
- Use a structured work order system to document all maintenance and repair activities, ensuring full traceability.
- Track parts used, time spent, and recommendations for follow-up or preventative service.
- Support equipment setup and breakdown during temporary kitchen or refrigeration deployments.
- Comply with health, safety, and environmental regulations during all service operations.
- Travel as needed to support deployments, including availability for overtime and emergency response.
Required Qualifications - (Wedge Video Interview Required)
- 3–5 years of hands-on experience diagnosing and repairing commercial kitchen equipment.
- EPA Section 608 Technician Certification (Type I & II or Universal).
- Can travel and commute to different locations
- Must be able to work 50 hours + OT