Cook

PT Line Cook

Assist the Chef’s and Sous Chef’s in preparation of entrées to suitable portion sizes and ensure that food items are stored at the correct temperature. 

Duties:

• Assist in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
• Prepare soups, salads, and sauces as instructed by the Chef or Sous Chef.
• Plate and garnish meal items in accordance with the instructions provided by the Chef or Sous Chef.
• Ensure that all given tasks are completed in a timely manner.
• Ensure all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
• Ensure all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
• Adhere to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
• Assess the quality of delivered food supplies to ensure that it meets restaurant standards.

Requirements:

• Must be 18 years of age or older.
• Associate’s degree in culinary arts is highly desirable. 
• Two years of culinary experience is required.
• Sound knowledge of food health and safety regulations.
• Knowledgeable of various cooking techniques.

Pay: $18 to $25 based on experience 

Lafayette Club is an equal opportunities employer.   We celebrate diversity and are committed to creating an inclusive environment for all employees